Directions:
- Heat a medium size saucepan over medium heat.
- Add butter to melt; throw in the shallots and saute until tender.
- Add the heavy cream (or half and half) and let reduce by half.
- Turn heat to low, add the Gorgonzola and stir until it melts.
- Season, to taste, with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.87 Kcal (694 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 16% | |
| Sodium | 273.66mg | 11% | |
| Potassium | 125.17mg | 3% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 278.33 Kcal (1165 kJ) | ||
| Calories from fat | 223.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 23% | |
|---|---|---|---|
| Cholesterol | 78.29mg | 16% | |
| Sodium | 459.19mg | 11% | |
| Potassium | 210.04mg | 3% | |
| Total Carbs | 6.87g | 1% | |
| Sugars | 2.78g | 7% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 8.29g | 10% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 202.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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