Red Wine Sauce for Steak Recipe

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Red Wine Sauce for Steak
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Ingredients
4
Count
Nutrition
142
Calories
Total time
15
Minutes
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Ingredients:

  • 3 tbsp butter
  • 1/2 cup dry red wine
  • 1/2 cup beef gravy

Directions:

  1. Heat 1 tablespoon butter in a skillet over medium high heat.
  2. Add the shallots and cook briefly.
  3. Add the red wine and cook 30 seconds until reduced somewhat.
  4. Add the brown gravy or beef gravy and reduce by 1/3.
  5. Once boiling remove from heat and stir in remaining 2 tablespoons butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.51 Kcal (592 kJ)
Calories from fat 67.73 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 17.43mg 6%
Sodium 1027.62mg 43%
Potassium 120.87mg 3%
Total Carbs 12.9g 4%
Sugars 5.06g 20%
Dietary Fiber 0.84g 3%
Protein 2.09g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 294.4 Kcal (1233 kJ)
Calories from fat 140.91 Kcal
% Daily Value*
Total Fat 15.66g 12%
Cholesterol 36.27mg 6%
Sodium 2137.91mg 43%
Potassium 251.46mg 3%
Total Carbs 26.83g 4%
Sugars 10.53g 20%
Dietary Fiber 1.74g 3%
Protein 4.35g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 7%
Calcium 65.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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