Truffle Sauce Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
2 tbsp finely- minced shallots
2/3 cup rich brown sauce demi-glace (homemade or prepared )
1/4 cup dry red wine
1 oz fresh black truffle , brushed and shaved thin
salt & freshly ground black pepper

Directions:

In a heavy saucepan melt 3 tablespoons of the butter over medium heat.
When bubbly add shallots and sauté 3 minutes.
Add brown sauce, red wine and truffle.
Bring to a slow simmer and cook, occasionally swirling pan, until sauce reduces in half.
Remove from heat, swirl in remaining tablespoon butter and season to taste with salt and pepper.
Serve immediately with squab, lamb, beef or veal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.24 Kcal (759 kJ)
Calories from fat	122.02 Kcal
		% Daily Value*
Total Fat	13.56g	21%
Cholesterol	37.97mg	13%
Sodium	408.05mg	17%
Potassium	48.54mg	1%
Total Carbs	1.72g	1%
Sugars	0.55g	2%
Dietary Fiber	0.15g	1%
Protein	3.75g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.5mg	17%
Iron	0.3mg	2%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	149.41 Kcal (626 kJ)
Calories from fat	100.58 Kcal
		% Daily Value*
Total Fat	11.18g	21%
Cholesterol	31.3mg	13%
Sodium	336.38mg	17%
Potassium	40.02mg	1%
Total Carbs	1.41g	1%
Sugars	0.45g	2%
Dietary Fiber	0.12g	1%
Protein	3.09g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	17%
Iron	0.3mg	2%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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