Directions:
- Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
- Blend until creamy and well mixed.
- Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
- Cover and refrigerate until slightly firm, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.49 Kcal (370 kJ) | ||
| Calories from fat | 82.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 8% | |
| Sodium | 73.06mg | 3% | |
| Potassium | 28.84mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 482.53 Kcal (2020 kJ) | ||
| Calories from fat | 449.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.93g | 14% | |
|---|---|---|---|
| Cholesterol | 131.91mg | 8% | |
| Sodium | 398.38mg | 3% | |
| Potassium | 157.27mg | 1% | |
| Total Carbs | 3.79g | 0% | |
| Sugars | 1.76g | 1% | |
| Dietary Fiber | 0.61g | 0% | |
| Protein | 6.99g | 3% | |
| Vitamin C | 4.5mg | 1% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 169.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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