Directions:
- In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. Pour in tomatoes and tomato paste and simmer 3 hours more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.74 Kcal (1946 kJ) | ||
| Calories from fat | 87.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 87.74mg | 29% | |
| Sodium | 251.16mg | 10% | |
| Potassium | 590.43mg | 13% | |
| Total Carbs | 50.45g | 17% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 36.27g | 73% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 154.43 Kcal (647 kJ) | ||
| Calories from fat | 29.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 15% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 29% | |
| Sodium | 83.46mg | 10% | |
| Potassium | 196.2mg | 13% | |
| Total Carbs | 16.76g | 17% | |
| Sugars | 1.95g | 24% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 12.05g | 73% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1mg | 17% | |
| Calcium | 50.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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