Directions:
- Cook garlic and red pepper flakes in oil in a deep 12-inch heavy skillet over moderate heat, stirring, until fragrant but not browned, about 2 minutes. Add tomatoes with purée, tomato paste, herbs, capers, olives, and wine and simmer, uncovered, stirring occasionally and breaking up tomatoes, until sauce is thick, about 15 minutes.
- Cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
- While pasta cooks, increase heat under sauce to moderately high and add mussels, then cook, covered, until mussels just open wide, checking frequently after 3 minutes and transferring to a bowl. (Discard any mussels that remain unopened after 6 minutes.)
- Serve linguine with mussels and sauce.
- Cooks' notes:
- · Just before cooking, clean mussels by scrubbing them well with a brush under cold water and scraping off any barnacles with a knife. If beard is still attached, remove it by pulling it from tip to hinge or by pulling and cutting it off with knife. · Tomato sauce, without mussels, can be made 2 days ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.49 Kcal (3238 kJ) | ||
| Calories from fat | 350.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 874.19mg | 36% | |
| Potassium | 852.16mg | 18% | |
| Total Carbs | 67.17g | 22% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 37.89g | 76% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 11.2mg | 62% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.34 Kcal (872 kJ) | ||
| Calories from fat | 94.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 60% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 25% | |
| Sodium | 235.46mg | 36% | |
| Potassium | 229.52mg | 18% | |
| Total Carbs | 18.09g | 22% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 1.44g | 21% | |
| Protein | 10.2g | 76% | |
| Vitamin C | 6.2mg | 38% | |
| Iron | 3mg | 62% | |
| Calcium | 27.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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