Directions:
- In a saucepan, brown the pancetta in oil.
- Add veggies and garlic. Cook a few minutes.
- Add meat and break with spoon at high heat until cooking juice has evaporated.
- Add wine and let reduce by half.
- Add milk and let simmer slowly 5 minutes.
- Add remaining ingredients and keep cooking at low heat for about 2 hours. Serve the sauce on pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.18 Kcal (1370 kJ) | ||
| Calories from fat | 137.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 83.11mg | 28% | |
| Sodium | 228.36mg | 10% | |
| Potassium | 703.65mg | 15% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 29.07g | 58% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 119.41 Kcal (500 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 24% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 28% | |
| Sodium | 83.34mg | 10% | |
| Potassium | 256.81mg | 15% | |
| Total Carbs | 3.03g | 3% | |
| Sugars | 1.53g | 17% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 10.61g | 58% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 16% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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