Directions:
- Place butter in a serving bowl.
- Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
- Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.76 Kcal (987 kJ) | ||
| Calories from fat | 77.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 42.05mg | 2% | |
| Potassium | 1040.93mg | 22% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.38 Kcal (412 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 13% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 8% | |
| Sodium | 17.55mg | 2% | |
| Potassium | 434.35mg | 22% | |
| Total Carbs | 15.18g | 12% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 1.92g | 18% | |
| Protein | 1.96g | 9% | |
| Vitamin C | 9.1mg | 36% | |
| Iron | 1mg | 13% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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