Directions:
- Saute leeks in butter until wilted. Add the broth, water, potatoes, salt and pepper. Simmer until the potatoes are soft, about 1/2 hour. Remove 1 cup soup to a blender and puree, return to pot and stir in. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.89 Kcal (2382 kJ) | ||
| Calories from fat | 104.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 4172.57mg | 174% | |
| Potassium | 2758.21mg | 59% | |
| Total Carbs | 101.67g | 34% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 13.68g | 55% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 98.8mg | 165% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.1mg | 50% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 44.94 Kcal (188 kJ) | ||
| Calories from fat | 8.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 18% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 10% | |
| Sodium | 329.59mg | 174% | |
| Potassium | 217.87mg | 59% | |
| Total Carbs | 8.03g | 34% | |
| Sugars | 1.06g | 54% | |
| Dietary Fiber | 1.08g | 55% | |
| Protein | 1.06g | 27% | |
| Vitamin C | 7.8mg | 165% | |
| Iron | 0.7mg | 50% | |
| Calcium | 18.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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