Potatoes and Caviar Recipe

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Ingredients:

Serving

28 small red potatoes (about 3/4 lb)
1/2 cup milk
1 tbsp butter
1/4 cup creme fraiche
salt & freshly ground black pepper
1 tbsp fresh chives , plus more for garnish
2 tbsp melted butter
3 oz red caviar (about 1/4 tsp per potato)

Directions:

In a saucepan, cover the potatoes with cold water; bring to a boil and simmer until tender but still quite firm when pierced with the tip of a knife; remove all but 4 potatoes and continue to cook these 4 until soft.
When cool, cut the tops off the group of 24 potatoes; scoop out the flesh with a melon baller, leaving a 1/4 thick wall; place the pulp in a double boiler or metal bowl over simmering water to keep it warm; peel and add the 4 remaining potatoes.
Cut a small slice off the bottom of each potato so that they will stand upright on a baking sheet; preheat the oven to 375°; Heat the milk and melt the butter in a small saucepan; push the potato flesh through a ricer, food mill or wide-meshed sieve.
Stir the milk into the potatoes a bit at a time, until they are creamy; add creme fraiche, salt and pepper and 1 T chives; pipe the potatoes into the shells, making sure the cut edges are covered.
Bake until golden brown and slightly puffed, about 15 minutes; brush with melted butter and bake another 15 minutes; remove from oven and top with caviar and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.56 Kcal (408 kJ)
Calories from fat	59.23 Kcal
		% Daily Value*
Total Fat	6.58g	10%
Cholesterol	61.19mg	20%
Sodium	142.1mg	6%
Potassium	191.17mg	4%
Total Carbs	6.64g	2%
Sugars	1.08g	4%
Dietary Fiber	0.69g	3%
Protein	3.46g	7%
Vitamin C	3.2mg	5%
Iron	1.4mg	8%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	149.54 Kcal (626 kJ)
Calories from fat	90.79 Kcal
		% Daily Value*
Total Fat	10.09g	10%
Cholesterol	93.79mg	20%
Sodium	217.8mg	6%
Potassium	293.02mg	4%
Total Carbs	10.18g	2%
Sugars	1.65g	4%
Dietary Fiber	1.06g	3%
Protein	5.31g	7%
Vitamin C	5mg	5%
Vitamin A	0.1mg	1%
Iron	2.1mg	8%
Calcium	72.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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