Best Breakfast Tacos Recipe

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Ingredients:

Serving

Directions:

Wash and dice the red potatoes. I usually use two red potatoes and when diced it serves about 4 people.
On stovetop, heat Extra virgin olive oil.
Add diced red potatoes, a dollop of butter or margarine, salt, pepper, thyme and season salt (to your taste I like my food really seasoned).
Add 1/4 cup of water and cover on medium heat to steam the potatoes, stirring occasionally.
Heat another pan and add ground sausage, chop up the sausage as it cooks.
In a bowl, beat eggs and add a little milk.
In an additional pan scramble the eggs.
All three pans should be done-potatoes, sausage, and eggs.
Combine onto a tortilla and top with cheese.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.89 Kcal (3412 kJ)
Calories from fat	507.36 Kcal
		% Daily Value*
Total Fat	56.37g	87%
Cholesterol	290.6mg	97%
Sodium	2351.52mg	98%
Potassium	633.85mg	13%
Total Carbs	38.37g	13%
Sugars	1.64g	7%
Dietary Fiber	3.26g	13%
Protein	35.97g	72%
Vitamin C	9.9mg	17%
Iron	3.3mg	18%
Calcium	303.2mg	30%

Amount Per 100 g
Calories	239.04 Kcal (1001 kJ)
Calories from fat	148.83 Kcal
		% Daily Value*
Total Fat	16.54g	87%
Cholesterol	85.24mg	97%
Sodium	689.8mg	98%
Potassium	185.94mg	13%
Total Carbs	11.26g	13%
Sugars	0.48g	7%
Dietary Fiber	0.96g	13%
Protein	10.55g	72%
Vitamin C	2.9mg	17%
Iron	1mg	18%
Calcium	88.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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