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Crushed Potatoes With Chive Sour Cream Recipe

Crushed Potatoes With Chive Sour Cream Recipe

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Ingredients

Count

Nutrition

397

Calories

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Ingredients:

Serving

8 small potatoes (i used yukon golds), about 2 diameter
non stick cooking spray
olive oil
sea salt & black pepper, freshly ground
1 cup shredded cheddar cheese (i used new zealand white cheddar)
1/2 cup sour cream
2 tbsp chives, finely chopped/snipped

Directions:

Preheat oven to 450F. Prepare a baking sheet with cooking spray.
Bring a large pot of salted water to boil. Add potatoes and boil until soft yet firm, about 10-15 minutes.
Drain and pat dry - be careful as they are hot! Arrange on baking sheet and crush each one carefully using a masher or the flat end of a meat mallet. Brush with olive oil and season with salt & pepper. Bake on top shelf of oven for about 20 minutes until edges begin to crisp and turn golden brown. Remove from oven and top each potato with a small mound of cheese. Return to oven for 1-3 minutes until cheese melts. Meanwhile mix sour cream with chives. Remove potatoes from oven and top each with a dollop of the chive sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.72 Kcal (1661 kJ)
Calories from fat	126.61 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	44.71mg	15%
Sodium	368.39mg	15%
Potassium	973.93mg	21%
Total Carbs	54.4g	18%
Sugars	10.76g	43%
Dietary Fiber	7.85g	31%
Protein	14.65g	29%
Vitamin C	6.4mg	11%
Vitamin A	2.6mg	87%
Iron	3mg	16%
Calcium	357.8mg	36%

Amount Per 100 g
Calories	122.73 Kcal (514 kJ)
Calories from fat	39.17 Kcal
		% Daily Value*
Total Fat	4.35g	22%
Cholesterol	13.83mg	15%
Sodium	113.96mg	15%
Potassium	301.29mg	21%
Total Carbs	16.83g	18%
Sugars	3.33g	43%
Dietary Fiber	2.43g	31%
Protein	4.53g	29%
Vitamin C	2mg	11%
Vitamin A	0.8mg	87%
Iron	0.9mg	16%
Calcium	110.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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