Blueberry Streusel Cake Recipe

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Blueberry Streusel Cake
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Ingredients
11
Count
Nutrition
194
Calories
Total time
61
Minutes
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Ingredients:

  • 1/4 cup butter or stick margarine
  • 2/3 cup sugar
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup 1% low-fat milk
  • cooking spray
  • 1 1/2 cups fresh blueberries

Directions:

  1. In a large bowl, beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well.
  2. Combine flour, baking powder, and salt in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle blueberries over top of batter. Sprinkle Streusel Topping over blueberries.
  3. Bake at 350° for 45 to 47 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.48 Kcal (814 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 39.26mg 13%
Sodium 55.77mg 2%
Potassium 155.36mg 3%
Total Carbs 30.04g 10%
Sugars 13.45g 54%
Dietary Fiber 1.16g 5%
Protein 3.57g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 222.7 Kcal (932 kJ)
Calories from fat 69.24 Kcal
% Daily Value*
Total Fat 7.69g 10%
Cholesterol 44.96mg 13%
Sodium 63.87mg 2%
Potassium 177.9mg 3%
Total Carbs 34.4g 10%
Sugars 15.41g 54%
Dietary Fiber 1.32g 5%
Protein 4.09g 7%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 72mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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