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Prep Time: 16 Minutes Cook Time: 45 Minutes |
Ready In: 61 Minutes Servings: 8 |
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Ingredients:
1/4 cup butter or stick margarine |
2/3 cup sugar |
1 large egg |
1 1/4 cups all-purpose flour |
1 1/4 teaspoons baking powder |
1/8 teaspoon salt |
1/2 cup 1% low-fat milk |
1 teaspoon vanilla extract |
cooking spray |
1 1/2 cups fresh blueberries |
streusel topping |
Directions:
1. In a large bowl, beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well.
2. Combine flour, baking powder, and salt in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle blueberries over top of batter. Sprinkle Streusel Topping over blueberries.
3. Bake at 350° for 45 to 47 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into wedges to serve.
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