Directions:
- Preheat oven to 350°. Melt 2 Tbsp. butter in a large skillet over medium-high heat; add apples; sauté 5 minutes or until softened. Remove from heat; cool completely (about 30 minutes).
- Meanwhile, prepare Streusel Topping and Caramel Sauce. Reserve 1/2 cup Caramel Sauce for another use.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour batter into a greased and floured shiny 9-inch springform pan; top with apples. Drizzle with 1/2 cup Caramel Sauce; sprinkle with Streusel Topping.
- Bake at 350° for 45 minutes. Cover loosely with aluminum foil to prevent excessive browning; bake 25 to 30 minutes or until center is set. (A wooden pick will not come out clean.) Cool in pan on a wire rack 30 minutes; remove sides of pan. Cool completely on wire rack (about 1 1/2 hours). Drizzle with 1/2 cup Caramel Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2996.02 Kcal (12544 kJ) | ||
| Calories from fat | 1146.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.44g | 196% | |
|---|---|---|---|
| Cholesterol | 680.37mg | 227% | |
| Sodium | 1413.55mg | 59% | |
| Potassium | 2480.19mg | 53% | |
| Total Carbs | 424.37g | 141% | |
| Sugars | 197.88g | 792% | |
| Dietary Fiber | 21.9g | 88% | |
| Protein | 44.34g | 89% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 5.3mg | 29% | |
| Calcium | 834.8mg | 83% | |
| Amount Per 100 g | |||
| Calories | 198.77 Kcal (832 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 196% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 227% | |
| Sodium | 93.78mg | 59% | |
| Potassium | 164.55mg | 53% | |
| Total Carbs | 28.16g | 141% | |
| Sugars | 13.13g | 792% | |
| Dietary Fiber | 1.45g | 88% | |
| Protein | 2.94g | 89% | |
| Vitamin C | 2.4mg | 59% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.4mg | 29% | |
| Calcium | 55.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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