Milk Tart Recipe

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Milk Tart
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.
  3. Bake in preheated oven for 10 to 15 minutes, until golden brown.
  4. In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
  5. In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1610.1 Kcal (6741 kJ)
Calories from fat 537.05 Kcal
% Daily Value*
Total Fat 59.67g 92%
Cholesterol 392.6mg 131%
Sodium 365.14mg 15%
Potassium 1528.03mg 33%
Total Carbs 229.85g 77%
Sugars 112.99g 452%
Dietary Fiber 4.59g 18%
Protein 37.42g 75%
Vitamin A 0.6mg 21%
Iron 3.1mg 17%
Calcium 894.8mg 89%
Amount Per 100 g
Calories 186.68 Kcal (782 kJ)
Calories from fat 62.27 Kcal
% Daily Value*
Total Fat 6.92g 92%
Cholesterol 45.52mg 131%
Sodium 42.33mg 15%
Potassium 177.16mg 33%
Total Carbs 26.65g 77%
Sugars 13.1g 452%
Dietary Fiber 0.53g 18%
Protein 4.34g 75%
Vitamin A 0.1mg 21%
Iron 0.4mg 17%
Calcium 103.7mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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