Snack Cake Recipe

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Snack Cake
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Ingredients
13
Count
Nutrition
236
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar; beat in egg until light and fluffy.
  2. Combine flour, baking powder and salt.
  3. In another bowl, combine buttermilk and vanilla.
  4. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well.
  5. Fold in marshmallows and chips.
  6. Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
  7. Combine topping ingredients; sprinkle over batter.
  8. Bake at 350 for 30- 35 minutes or until a toothpick inserted near the center comes out clean.
  9. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.4 Kcal (990 kJ)
Calories from fat 110.34 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 30.56mg 10%
Sodium 92.06mg 4%
Potassium 126.85mg 3%
Total Carbs 29.38g 10%
Sugars 15.51g 62%
Dietary Fiber 1.27g 5%
Protein 3.52g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 378.3 Kcal (1584 kJ)
Calories from fat 176.58 Kcal
% Daily Value*
Total Fat 19.62g 19%
Cholesterol 48.91mg 10%
Sodium 147.32mg 4%
Potassium 202.99mg 3%
Total Carbs 47.02g 10%
Sugars 24.82g 62%
Dietary Fiber 2.04g 5%
Protein 5.64g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 82.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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