Directions:
- To prepare Butter Cake, preheat oven to 350 degrees. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
- To prepare Pecan Pie Frosting, whisk together first 6 ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened. Remove pan from heat; stir in butter and vanilla, whisking until butter melts. Place a sheet of plastic wrap directly on surface of mixture (to prevent a film from forming); chill about 3 hours or until thick. Makes 4 cups. Frost each cupcake.
- To prepare Piecrust Leaves, unroll piecrust on a flat surface. Using a 1/2-inch cookie cutter, cut out leaves. Bake according to package directions. Makes about 48 leaves.
- Top each cupcake with toasted pecans and 1 piecrust leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.52 Kcal (6199 kJ) | ||
| Calories from fat | 730.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.18g | 125% | |
|---|---|---|---|
| Cholesterol | 357.83mg | 119% | |
| Sodium | 712.92mg | 30% | |
| Potassium | 746.35mg | 16% | |
| Total Carbs | 177.22g | 59% | |
| Sugars | 111.5g | 446% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.7mg | 20% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 358.53 Kcal (1501 kJ) | ||
| Calories from fat | 176.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 125% | |
|---|---|---|---|
| Cholesterol | 86.65mg | 119% | |
| Sodium | 172.64mg | 30% | |
| Potassium | 180.74mg | 16% | |
| Total Carbs | 42.92g | 59% | |
| Sugars | 27g | 446% | |
| Dietary Fiber | 1.36g | 23% | |
| Protein | 4.97g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.9mg | 20% | |
| Calcium | 72.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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