Blueberry Peach Streusel Cake Recipe

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Ingredients:

Serving

1 cake mix, divided use with batter ( betty crocker)
1/4 cup flour
1/4 cup rolled oats
1/2 cup ground hazelnuts
3 tbsp butter, melted
1 tsp cinnamon
1 pinch salt
3/4 cup buttermilk
3 eggs
1/4 cup flour
1/3 cup butter, melted
1/2 tsp cinnamon
1 tsp almond extract
1/2 tsp lemon , zest of
1 cup fresh blueberries
2 cups peaches, pitted and cut into 1/2 inch peaces
1 tbsp flour

Directions:

Preheat oven to 350 degrees.
Grease and flour 2 8x8x15/8 foil pans.
In a food processor pulse ingredients for topping (use 1/4 c cake mix) pulse quickly till crumbly.
Remove and set aside.
In food processor add Batter ingredients and rest of cake mix pulsing till well combined.
Set aside.
Mix blueberries, peaches,and flour.
Set aside.
Pour batter into prepared pans topping with fruit mixture pressing in gentle.
Then top with Strusel.
Splitting everything equaly between each pan.
Bake for 40-45 minutes.
Cool and keep one for yourself and bring the other to a picnic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.26 Kcal (470 kJ)
Calories from fat	65.5 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	31.83mg	11%
Sodium	118.86mg	5%
Potassium	80.76mg	2%
Total Carbs	10.08g	3%
Sugars	3.55g	14%
Dietary Fiber	1.26g	5%
Protein	2.27g	5%
Vitamin C	1.7mg	3%
Iron	0.6mg	3%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	223.89 Kcal (937 kJ)
Calories from fat	130.63 Kcal
		% Daily Value*
Total Fat	14.51g	11%
Cholesterol	63.48mg	11%
Sodium	237.05mg	5%
Potassium	161.07mg	2%
Total Carbs	20.1g	3%
Sugars	7.08g	14%
Dietary Fiber	2.52g	5%
Protein	4.52g	5%
Vitamin C	3.4mg	3%
Vitamin A	0.1mg	2%
Iron	1.2mg	3%
Calcium	68.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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