Directions:
- Coffee Cake:
- Cream Crisco, sugar, eggs, sour cream & vanilla.
- Sift dry ingredients and add to mixture.
- Fold in blueberries
- Grease 9x13 baking dish
- Streusel: Mix & sprinkle on top of coffee cake.
- Bake 30-35 minutes in 350 degree oven or until toothpick in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.83 Kcal (1594 kJ) | ||
| Calories from fat | 128.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 768.16mg | 32% | |
| Potassium | 203.16mg | 4% | |
| Total Carbs | 58.36g | 19% | |
| Sugars | 24.57g | 98% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 303.18 Kcal (1269 kJ) | ||
| Calories from fat | 102.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 22% | |
|---|---|---|---|
| Cholesterol | 47.4mg | 20% | |
| Sodium | 611.53mg | 32% | |
| Potassium | 161.74mg | 4% | |
| Total Carbs | 46.46g | 19% | |
| Sugars | 19.56g | 98% | |
| Dietary Fiber | 3.22g | 16% | |
| Protein | 4.84g | 12% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 13% | |
| Calcium | 121.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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