Butter Pecan Cake Recipe

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Butter Pecan Cake
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Ingredients
16
Count
Nutrition
2107
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Melt 3 tablespoons butter in a 13x9x2 inch baking pan. Stir in pecans, and.
  2. Bake at 350 degrees for 10 minutes. Cool.
  3. Cream softened butter in a large mixing bowl; gradually add sugar, beating.
  4. Until light and fluffy and sugar is dissolved. Add eggs, one at a time,.
  5. Beating well after each addition.
  6. Combine flour, baking powder, and salt; add to creamed mixture alternately.
  7. With milk, beginning and ending with flour mixture. Stir in vanilla and 1.5.
  8. Cup pecans, reserving remaining pecans for Butter Pecan Frosting.
  9. Pour batter into 2 greased and floured 9 inch cakepans. Bake at 350.
  10. Degrees for 30 minutes or until cake tests done. Cool layers in pans 10.
  11. Minutes; remove from pans, and cool completely.
  12. Spread top and sides of cooled cake with Butter Pecan Frosting.
  13. Butter Pecan Frosting: Cream butter; add sugar, milk, and vanilla, beating.
  14. Until light and fluffy. Stir in reserved toasted pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2107.28 Kcal (8823 kJ)
Calories from fat 1086.87 Kcal
% Daily Value*
Total Fat 120.76g 186%
Cholesterol 77.87mg 26%
Sodium 1810.06mg 75%
Potassium 3998.76mg 85%
Total Carbs 242.2g 81%
Sugars 146.92g 588%
Dietary Fiber 4.19g 17%
Protein 23.48g 47%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 208mg 21%
Amount Per 100 g
Calories 478.37 Kcal (2003 kJ)
Calories from fat 246.73 Kcal
% Daily Value*
Total Fat 27.41g 186%
Cholesterol 17.68mg 26%
Sodium 410.9mg 75%
Potassium 907.75mg 85%
Total Carbs 54.98g 81%
Sugars 33.35g 588%
Dietary Fiber 0.95g 17%
Protein 5.33g 47%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 8%
Iron 0.4mg 9%
Calcium 47.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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