Blueberry Crumb Cake Recipe

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Ingredients:

Serving

1/2 cup sugar
1 tsp cinnamon
2 tbsp unsalted butter, melted and cooled
2 tbsp canola oil
3/4 cup all-purpose flour
1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 tbsp nonfat sour cream
3 tbsp unsalted butter, at room temperature
3/4 cup sugar
2 large eggs plus 1 large egg
1 tsp vanilla extract
1/2 cup plain low-fat yogurt
1 cup frozen blueberries

Directions:

Make topping: Combine all ingredients in a bowl. Use fingertips to blend until mixture resembles large peas. Refrigerate.
Preheat oven to 350°F. Coat a 9-inch round cake pan with cooking spray. Cut a 9-inch circle of parchment; place in pan. Mist with cooking spray.
Make cake: In a small bowl, combine flour, baking powder, baking soda and salt. In a separate bowl, beat sour cream, butter and sugar until light and fluffy. Add eggs and egg white. Beat until frothy, about 3 minutes. Blend in vanilla and yogurt until smooth. Stir in flour mixture until just combined. Fold in berries. Spread batter evenly in pan. Sprinkle with topping.
Bake cake until a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool on a wire rack for 15 minutes before turning out of pan. Peel off parchment and turn cake right-side up on rack to cool. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2741.24 Kcal (11477 kJ)
Calories from fat	940.01 Kcal
		% Daily Value*
Total Fat	104.45g	161%
Cholesterol	544.6mg	182%
Sodium	2070.83mg	86%
Potassium	1701.67mg	36%
Total Carbs	408.87g	136%
Sugars	202.17g	809%
Dietary Fiber	13.63g	55%
Protein	46.38g	93%
Vitamin C	4mg	7%
Vitamin A	0.7mg	24%
Iron	5.3mg	29%
Calcium	752.9mg	75%

Amount Per 100 g
Calories	272.19 Kcal (1140 kJ)
Calories from fat	93.34 Kcal
		% Daily Value*
Total Fat	10.37g	161%
Cholesterol	54.08mg	182%
Sodium	205.62mg	86%
Potassium	168.97mg	36%
Total Carbs	40.6g	136%
Sugars	20.07g	809%
Dietary Fiber	1.35g	55%
Protein	4.61g	93%
Vitamin C	0.4mg	7%
Vitamin A	0.1mg	24%
Iron	0.5mg	29%
Calcium	74.8mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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