Peach Streusel Muffins Recipe

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Peach Streusel Muffins
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Ingredients:

Directions:

  1. Using and electric mixer, beat the butter at medium speed until creamy.
  2. Gradually add in 1/3 cup sugar and beat until light and fluffy.
  3. Add in egg and beat until well blended.
  4. In a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.
  5. Alternately add flour mixture and milk to batter; stir after each addition.
  6. Add in vanilla; stir to combine.
  7. Gently fold in peaches.
  8. Grease muffin tin; spoon batter into muffin cups until 2/3 full.
  9. In a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.
  10. With a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.
  11. Sprinkle crumb mixture over muffin batter.
  12. Bake in a 375° oven for 20 minutes or until golden.
  13. Turn muffins out of pan and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.34 Kcal (1626 kJ)
Calories from fat 124.31 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 64.67mg 22%
Sodium 223.78mg 9%
Potassium 446.68mg 10%
Total Carbs 58.28g 19%
Sugars 16.07g 64%
Dietary Fiber 2.45g 10%
Protein 7.79g 16%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 241.66 Kcal (1012 kJ)
Calories from fat 77.36 Kcal
% Daily Value*
Total Fat 8.6g 21%
Cholesterol 40.24mg 22%
Sodium 139.26mg 9%
Potassium 277.97mg 10%
Total Carbs 36.27g 19%
Sugars 10g 64%
Dietary Fiber 1.53g 10%
Protein 4.85g 16%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 103.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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