Preheat oven to 350 degrees F.
Grease a 9 inch square pan.
Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
Fold in the cranberries.
Pour into the prepared pan.
Sprinkle struesel over the cake batter.
Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
The cake may be frozen and reheated at 350 degrees F for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.69 Kcal (1012 kJ)
Calories from fat	67.45 Kcal
		% Daily Value*
Total Fat	7.49g	12%
Cholesterol	23.82mg	8%
Sodium	159.46mg	7%
Potassium	179.24mg	4%
Total Carbs	40.41g	13%
Sugars	20.72g	83%
Dietary Fiber	1.96g	8%
Protein	4.14g	8%
Vitamin C	10.2mg	17%
Iron	0.6mg	3%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	269.11 Kcal (1127 kJ)
Calories from fat	75.11 Kcal
		% Daily Value*
Total Fat	8.35g	12%
Cholesterol	26.52mg	8%
Sodium	177.55mg	7%
Potassium	199.58mg	4%
Total Carbs	44.99g	13%
Sugars	23.07g	83%
Dietary Fiber	2.18g	8%
Protein	4.61g	8%
Vitamin C	11.4mg	17%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	53.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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