Directions:
- Preheat the oven to 325°F.
- Coat the cake tray with vegetable oil or cooking spray.
- In one large bowl, sift together the whole wheat flour, oat flour, baking powder, cinnamon and salt.
- In another separate bowl, whisk together the eggs, sugar, vanilla and butter until creamy, adding the eggs each at a time.
- Combine the wet ingredients with the dry ingredients and mix.
- Stir in the blueberries.
- Pour the batter into the pan and bake for about 35-40 minutes or until golden brown and a wooden pick inserted into center of the cake comes out clean.
- Give it about 10-15 to sit out before serving. Best when refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.99 Kcal (1490 kJ) | ||
| Calories from fat | 156.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 27% | |
| Sodium | 125.23mg | 5% | |
| Potassium | 181.89mg | 4% | |
| Total Carbs | 47.38g | 16% | |
| Sugars | 30.66g | 123% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 357.72 Kcal (1498 kJ) | ||
| Calories from fat | 157.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 125.83mg | 5% | |
| Potassium | 182.77mg | 4% | |
| Total Carbs | 47.61g | 16% | |
| Sugars | 30.81g | 123% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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