Directions:
- Preheat oven to 350°F, Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds, Beat in sugar until combined.
- Add buttermilk and baking powder; beat until combined.
- Add eggs and vanilla; beat until combined.
- Add flour, salt,cinnamon and nutmeg; beat until combined them stir in apple, nuts, and raisins.
- Spoon batter into prepared pan; spread evenly and sprinkle Streusel-Nut Topping over batter.
- Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing.
- Streusel-Nut Topping: In a small bowl, combine 1/4 cup packed brown sugar and 3 tablespoons all-purpose flour.
- Using a pastry blender, cut in 2 tablespoons butter until mixture resembles coarse crumbs.
- Stir in 1/3 cup chopped walnuts or pecans.
- *To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.9 Kcal (2696 kJ) | ||
| Calories from fat | 328.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 27% | |
| Sodium | 1088.35mg | 45% | |
| Potassium | 466.2mg | 10% | |
| Total Carbs | 71.7g | 24% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 21% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 355.78 Kcal (1490 kJ) | ||
| Calories from fat | 181.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 56% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 27% | |
| Sodium | 601.36mg | 45% | |
| Potassium | 257.6mg | 10% | |
| Total Carbs | 39.62g | 24% | |
| Sugars | 10.23g | 74% | |
| Dietary Fiber | 4.17g | 30% | |
| Protein | 6.81g | 25% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 21% | |
| Calcium | 119.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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