Kringle Recipe

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Kringle
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Ingredients
14
Count
Nutrition
465
Calories
Total time
270
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 package cake yeast
  • 1/4 cup water
  • 1/4 cup lukewarm milk
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp lemon extract
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 1/3 cup butter
  • 1 pinch salt
  • 1 pinch cinnamon

Directions:

  1. Divide butter in half and spread each half on waxed paper to an 8x8 inch square.
  2. Chill.
  3. Dissolve yeast in warm water.
  4. Add lukewarm milk, sugar, salt, lemon extract and egg, mixing well.
  5. Add flour and mix until smooth.
  6. Roll dough on well floured board to an 12x8 inch rectangle.
  7. Place one piece of chilled butter on two thirds of dough.
  8. Fold uncovered third of dough over the middle third, then fold the remaining third over top.
  9. Again fold one end over middle third, and fold remaining third over top, making a square of nine layers.
  10. Wrap in waxed paper and refrigerate 30 minutes.
  11. Roll dough again to an 8x12 inch rectangle.
  12. Add chilled butter and fold the same way.
  13. This makes 18 layers.
  14. Refrigerate 2 hours.
  15. Cut dough into 2 equal pieces.
  16. Lightly roll one piece at a time, until piece is about 20x6 inches.
  17. Spread center third of dough with butterscotch filling, then add fruit, nuts, raisins and so on- or top with jam.
  18. Fold one of the long edges to the middle, moisten other edge and fold over top to cover filling.
  19. Seal well.
  20. Put kringle on a greased baking sheet and form into an oval shape, pressing ends of kringle together to form a continuous circle.
  21. Flatten dough with hands.
  22. Cover kringle for 1 hour at 70 degrees.
  23. Bake at 350 degrees for 25-30 minutes or until golden brown.
  24. Cool, then ice with a mixture of powdered sugar and water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.22 Kcal (1948 kJ)
Calories from fat 304.47 Kcal
% Daily Value*
Total Fat 33.83g 52%
Cholesterol 115.13mg 38%
Sodium 240.46mg 10%
Potassium 73.5mg 2%
Total Carbs 41.31g 14%
Sugars 40.5g 162%
Dietary Fiber 0.02g 0%
Protein 1.67g 3%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 449.58 Kcal (1882 kJ)
Calories from fat 294.24 Kcal
% Daily Value*
Total Fat 32.69g 52%
Cholesterol 111.26mg 38%
Sodium 232.38mg 10%
Potassium 71.03mg 2%
Total Carbs 39.92g 14%
Sugars 39.13g 162%
Dietary Fiber 0.02g 0%
Protein 1.61g 3%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 44.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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