Directions:
- Beat egg yolks, brown sugar, flour, 1/2 teaspoon salt and milk together until smooth.
- Pour in saucepan; cook until thick, stirring constantly.
- Add 2 teaspoons vanilla extract and butter; mix well.
- Pour in pie shell.
- Beat egg whites until stiff; beat in cream of tartar, sugar, 1/2 teaspoon vanilla and several grains of salt.
- Spread over pie filling.
- Bake in preheated 400-degree oven until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.65 Kcal (3453 kJ) | ||
| Calories from fat | 232.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 140.48mg | 47% | |
| Sodium | 616.97mg | 26% | |
| Potassium | 428.42mg | 9% | |
| Total Carbs | 140.23g | 47% | |
| Sugars | 97.91g | 392% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 11g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 278.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 253.58 Kcal (1062 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 40% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 47% | |
| Sodium | 189.72mg | 26% | |
| Potassium | 131.74mg | 9% | |
| Total Carbs | 43.12g | 47% | |
| Sugars | 30.11g | 392% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 3.38g | 22% | |
| Iron | 0.8mg | 15% | |
| Calcium | 85.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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