Directions:
- To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
- To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.56 Kcal (5726 kJ) | ||
| Calories from fat | 1086.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.72g | 186% | |
|---|---|---|---|
| Cholesterol | 363mg | 121% | |
| Sodium | 232.95mg | 10% | |
| Potassium | 455.66mg | 10% | |
| Total Carbs | 58.06g | 19% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.3mg | 18% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 488 Kcal (2043 kJ) | ||
| Calories from fat | 387.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.08g | 186% | |
|---|---|---|---|
| Cholesterol | 129.53mg | 121% | |
| Sodium | 83.13mg | 10% | |
| Potassium | 162.6mg | 10% | |
| Total Carbs | 20.72g | 19% | |
| Sugars | 1.35g | 15% | |
| Dietary Fiber | 2.57g | 29% | |
| Protein | 7.55g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1.2mg | 18% | |
| Calcium | 48.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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