Directions:
- Stir together flour, sugar, baking powder, and 1/2 tsp salt.
- Combine egg, milk, and oil. Add all at once to flour mixture, stirring until blended but still slightly lumpy.
- Pour 1/4 cup of batter onto a hot, lightly-greased griddle or a heavy skillet for each pancake.
- Cook until golden brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.83 Kcal (447 kJ) | ||
| Calories from fat | 19.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 6% | |
| Sodium | 151.82mg | 6% | |
| Potassium | 184.57mg | 4% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 190.44 Kcal (797 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 3% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 6% | |
| Sodium | 270.66mg | 6% | |
| Potassium | 329.03mg | 4% | |
| Total Carbs | 33.09g | 6% | |
| Sugars | 5.55g | 12% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 5.31g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.7mg | 8% | |
| Calcium | 195.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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