Directions:
- Combine the oats, flour, sugar, salt, baking powder and nutmeg.
- Mix well.
- Mix in butter until crumbly.
- In a separate bowl, beat the egg and then mix in orange juice and vanilla.
- Combine the two mixtures and blend.
- Drain the blueberries and combine with mix.
- Put batter in a greased pan.
- Brush the topc with the melted butter and top with sugar.
- Bake at 375 for 20-25 minutes or until browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.71 Kcal (794 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 406.06mg | 17% | |
| Potassium | 152.26mg | 3% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 280.59 Kcal (1175 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 11% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 7% | |
| Sodium | 600.59mg | 17% | |
| Potassium | 225.2mg | 3% | |
| Total Carbs | 42.48g | 10% | |
| Sugars | 12.22g | 33% | |
| Dietary Fiber | 3.71g | 10% | |
| Protein | 4.63g | 6% | |
| Vitamin C | 6.8mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 126.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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