Blueberry Muffin Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix
1 (3 1/2 oz) package vanilla instant pudding mix
1 cup low-fat vanilla yogurt
1/2 cup vegetable oil
1/4 cup water
1 tsp ground cinnamon
4 large eggs
1 cup fresh blueberries, rinsed and drained
2 tsp confectioners' sugar

Directions:

Preheat oven to 350. Lightly grease a 10 inch tube pan with solid vegetable shortening, then dust with flour. Shake out excess flour.
Measure out 2 T. of cake mix and reserve it. Place remaining cake mix, pudding mix, yogurt, oil, water, cinnamon, and eggs in large mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping down sides again, if needed. Batter should look thick and well blended.
Toss the blueberries with reserved cake mix.
Pour two-thirds of batter into prepared pan. Scatter blueberries over batter. Spread remaining batter over the blueberries so that it covers the fruit. Place pan in oven.
Bake cake until it is golden brown and starts to pull away from sides of pan, 45-50 minutes. Remove pan from oven and place pan on wire rack to cool for 20 minutes. Run a long, sharp knife around edge of cake and invert it onto a rack to cool completely, 30 minutes.
Place cake on platter. Dust with confectioners' sugar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.67 Kcal (501 kJ)
Calories from fat	75.07 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	47.27mg	16%
Sodium	64.65mg	3%
Potassium	61.1mg	1%
Total Carbs	9.66g	3%
Sugars	6.99g	28%
Dietary Fiber	0.56g	2%
Protein	2.64g	5%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	206.68 Kcal (865 kJ)
Calories from fat	129.66 Kcal
		% Daily Value*
Total Fat	14.41g	13%
Cholesterol	81.63mg	16%
Sodium	111.65mg	3%
Potassium	105.52mg	1%
Total Carbs	16.68g	3%
Sugars	12.07g	28%
Dietary Fiber	0.97g	2%
Protein	4.56g	5%
Vitamin C	0.5mg	1%
Iron	0.5mg	2%
Calcium	67.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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