Directions:
- Preheat oven to 350 degrees.
- Grease and flour Bundt cake Pan.
- In large mixing bowl, combine all cake ingredients and blend on high for 2 to 3 minutes.
- Pour into Bundt pan and bake for 45 minutes.
- While cake bakes, combine in small saucepan, water and butter. Heat over medium heat until butter melts.
- Add sugar and boil for 5 minutes, stirring constantly.
- Remove from heat and stir in dark rum.
- Remove cake from oven and turn out into a 9 inch pie plate (with a lip) immediately.
- When cake is nearly cool, using a fork, poke holes all over the inside, outside and top.
- Slowly pour glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.21 Kcal (1119 kJ) | ||
| Calories from fat | 165.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 70.86mg | 3% | |
| Potassium | 24.9mg | 1% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.12g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.83 Kcal (1377 kJ) | ||
| Calories from fat | 203.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 28% | |
|---|---|---|---|
| Cholesterol | 92.16mg | 25% | |
| Sodium | 87.2mg | 3% | |
| Potassium | 30.64mg | 1% | |
| Total Carbs | 17.63g | 5% | |
| Sugars | 14.76g | 48% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.61g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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