Directions:
- Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
- Add eggs, one at a time, beating about 10 minutes at medium speed.
- Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
- Add chocolate syrup to remaining batter; pour over other batter.
- Bake at 350 degrees for 1 hour. Cool completely and frost.
- FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1734.9 Kcal (7264 kJ) | ||
| Calories from fat | 631.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.15g | 108% | |
|---|---|---|---|
| Cholesterol | 279.94mg | 93% | |
| Sodium | 522.83mg | 22% | |
| Potassium | 242.99mg | 5% | |
| Total Carbs | 246.26g | 82% | |
| Sugars | 220.21g | 881% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 358.99 Kcal (1503 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 108% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 93% | |
| Sodium | 108.18mg | 22% | |
| Potassium | 50.28mg | 5% | |
| Total Carbs | 50.96g | 82% | |
| Sugars | 45.57g | 881% | |
| Dietary Fiber | 0.84g | 16% | |
| Protein | 3.15g | 30% | |
| Vitamin C | 3.2mg | 26% | |
| Iron | 0.2mg | 5% | |
| Calcium | 24.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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