Cinnamon Toast Cupcakes Recipe

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Cinnamon Toast Cupcakes
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 (3 1/3 oz) package vanilla instant pudding mix
  • 1 1/4 cups whole milk
  • 3/4 cup vegetable oil
  • 3 large eggs
  • cooking spray

Directions:

  1. Place baking rack in center of oven and preheat to 350ºF.
  2. Line cupcake pans with liners and spray top of pan with cooking spray.
  3. Place cake mix, pudding mix, milk, oil, eggs and cinnamon in a large mixing bowl.
  4. Blend with mixer on low for 30 seconds. Scrape down sides of bowl and increase to medium for 1-1/2 to 2 minutes.
  5. Spoon 1/3 cup of batter into each liner (about 3/4 full). Place pan(s) in oven on middle rack.
  6. Bake cupcakes till they are golden brown, (about 18 to 22 minutes). Cool on wire racks for 5 minutes. Slowly and carefully turn pan on it's side and remove cupcakes. Cool 15 minutes and frost with Cinnamon Cream Cheese Frosting (Cinnamon Cream Cheese Frosting) (or buy some cream cheese frosting, add cinnamon to taste, ice cupcakes and sprinkle tops with cinnamon sugar).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.03 Kcal (343 kJ)
Calories from fat 67.71 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 23.51mg 8%
Sodium 38.42mg 2%
Potassium 30.84mg 1%
Total Carbs 3.05g 1%
Sugars 1.74g 7%
Dietary Fiber 0.18g 1%
Protein 1.27g 3%
Iron 0.2mg 1%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 287.71 Kcal (1205 kJ)
Calories from fat 237.5 Kcal
% Daily Value*
Total Fat 26.39g 12%
Cholesterol 82.44mg 8%
Sodium 134.77mg 2%
Potassium 108.18mg 1%
Total Carbs 10.71g 1%
Sugars 6.11g 7%
Dietary Fiber 0.65g 1%
Protein 4.45g 3%
Iron 0.6mg 1%
Calcium 85.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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