Directions:
- Preheat oven to 350 degrees.
- Lightly grease and flour 2 9 inch cake pans.
- In a large bowl, using an electric mixer, beat cake mix, pudding mix, buttermilk, vegetable oil, cinnamon and eggs until moistened.
- Gradually increase speed to medium and for for 2 minutes.
- Fold in 3/4 cup ground almonds.
- Divide batter between prepared pans.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool in pans on wire rack for 10 minutes.
- Remove from pans and cool completely on racks.
- In a small bowl mix raspberry preserves and orange peel.
- Place 1 cake layer on serving plate.
- Spread with 1/2 of the preserve mixture.
- Top with second cake layer.
- Spread with remaining preserve mixture and sprinkle with almonds.
- Spread whipped cream around border of cake.
- To prepare almonds: Grind almonds.
- Toast in a 350 degree oven for 5-8 minutes, stir frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.73 Kcal (1770 kJ) | ||
| Calories from fat | 181.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 58.69mg | 20% | |
| Sodium | 371.1mg | 15% | |
| Potassium | 150.42mg | 3% | |
| Total Carbs | 56.03g | 19% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 325.02 Kcal (1361 kJ) | ||
| Calories from fat | 139.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 31% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 20% | |
| Sodium | 285.31mg | 15% | |
| Potassium | 115.65mg | 3% | |
| Total Carbs | 43.08g | 19% | |
| Sugars | 6.31g | 33% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 5g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 96.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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