Apricot Brandy Cake Recipe

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Apricot Brandy Cake
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Ingredients
11
Count
Nutrition
6195
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 egg
  • 1/4 cup butter
  • 2 tsp water
  • 1 cup confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle pecans on the bottom of the pan.
  2. In large mixing bowl, combine cake mix, pudding mix, apricot brandy, oil, water and eggs. Beat on medium speed for 10 minutes. Pour batter over pecans in prepared Bundt pan.
  3. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. To make apricot brandy glaze: In medium pan, combine butter, apricot brandy and water. Bring to boil and simmer for 5 minutes. Cool slightly. Stir in confectioners' sugar until of desired consistency. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6195.39 Kcal (25939 kJ)
Calories from fat 2829.64 Kcal
% Daily Value*
Total Fat 314.4g 484%
Cholesterol 776.73mg 259%
Sodium 842.04mg 35%
Potassium 6800.33mg 145%
Total Carbs 435.88g 145%
Sugars 262.97g 1052%
Dietary Fiber 10.93g 44%
Protein 455.18g 910%
Vitamin C 236.6mg 394%
Vitamin A 0.6mg 19%
Iron 112mg 622%
Calcium 780.6mg 78%
Amount Per 100 g
Calories 613.48 Kcal (2569 kJ)
Calories from fat 280.2 Kcal
% Daily Value*
Total Fat 31.13g 484%
Cholesterol 76.91mg 259%
Sodium 83.38mg 35%
Potassium 673.39mg 145%
Total Carbs 43.16g 145%
Sugars 26.04g 1052%
Dietary Fiber 1.08g 44%
Protein 45.07g 910%
Vitamin C 23.4mg 394%
Vitamin A 0.1mg 19%
Iron 11.1mg 622%
Calcium 77.3mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.3
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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