Blueberry Potato Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Bring a small pot of water to boil, add potato and let it boil until tender (approximately 10 minutes). Drain well, then mash. Set aside 1 cup.
Sift together the flour, baking powder and salt. Stir in the blueberries to coat them in the flour mixture. Set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Mix in the warm mashed potato. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture with the blueberries, mixing just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4221.89 Kcal (17676 kJ)
Calories from fat	2025.9 Kcal
		% Daily Value*
Total Fat	225.1g	346%
Cholesterol	654.72mg	218%
Sodium	925.31mg	39%
Potassium	2203.75mg	47%
Total Carbs	504.99g	168%
Sugars	271.09g	1084%
Dietary Fiber	17.52g	70%
Protein	53.44g	107%
Vitamin C	32.2mg	54%
Vitamin A	1.3mg	43%
Iron	8.1mg	45%
Calcium	629.7mg	63%

Amount Per 100 g
Calories	320.59 Kcal (1342 kJ)
Calories from fat	153.84 Kcal
		% Daily Value*
Total Fat	17.09g	346%
Cholesterol	49.72mg	218%
Sodium	70.26mg	39%
Potassium	167.34mg	47%
Total Carbs	38.35g	168%
Sugars	20.59g	1084%
Dietary Fiber	1.33g	70%
Protein	4.06g	107%
Vitamin C	2.4mg	54%
Vitamin A	0.1mg	43%
Iron	0.6mg	45%
Calcium	47.8mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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