Blueberry Muffin Cake Recipe

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Ingredients:

Serving

2/3 cup white sugar
1/2 cup chopped pecans
2 tbsp butter, melted
1 1/2 tsp cinnamon (can use more )
1 cup buttermilk
2 large eggs
2 tsp vanilla
2 cups flour
1 cup white sugar
1 tbsp baking powder
1/2 cup cold butter , and cut into pea- size pieces ( no subs!)
1 1/2 cups frozen blueberries (or fresh )

Directions:

Set the oven to 350 degrees.
Grease a 9 x 9-inch baking pan, and dust with flour.
For the topping, stir all ingredients together in a small bowl; set aside.
For the cake, whisk the buttermilk, eggs and vanilla in a small bowl to blend.
In a large bowl, stir together the flour, sugar and baking powder to blend.
Using your fingertips, rub the cold butter into the dry flour mixture, until the mixture resembles coarse meal.
Add in the buttermilk/egg mixture; stir JUST until blended (don't over mix!) stir in the blueberries.
Transfer the batter to prepared baking pan.
Sprinkle the reserved topping mix over the batter.
Bake for approximately 50 minutes to 1 hour.
Remove from oven, and cool the cake in pan on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.04 Kcal (3605 kJ)
Calories from fat	422.08 Kcal
		% Daily Value*
Total Fat	46.9g	72%
Cholesterol	117.34mg	39%
Sodium	1185.05mg	49%
Potassium	557.91mg	12%
Total Carbs	102.59g	34%
Sugars	47.26g	189%
Dietary Fiber	8.84g	35%
Protein	11.94g	24%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	8%
Iron	4.3mg	24%
Calcium	342.5mg	34%

Amount Per 100 g
Calories	312.9 Kcal (1310 kJ)
Calories from fat	153.38 Kcal
		% Daily Value*
Total Fat	17.04g	72%
Cholesterol	42.64mg	39%
Sodium	430.64mg	49%
Potassium	202.74mg	12%
Total Carbs	37.28g	34%
Sugars	17.17g	189%
Dietary Fiber	3.21g	35%
Protein	4.34g	24%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	8%
Iron	1.6mg	24%
Calcium	124.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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