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Blueberry Pound Cake Muffins Recipe

Blueberry Pound Cake Muffins Recipe

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Ingredients

Count

Nutrition

545

Calories

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Ingredients:

Serving

2 sticks (1 cup) butter, softened
1 1/2 cup sugar
4 tsp grated lemon zest
4 large eggs
10 tb ( 1/2 cup plus 2 tb) heavy cream
2 cup
1 cup blueberries * can use frozen (see below in directions )

Directions:

Preheat oven to 350. Line muffin tins w/cupcake liners. Foil liners work best.
Beat together: butter, sugar, zest. Once blended well, add eggs, one at a time. Beat in cream. Add flour ONLY UNTIL COMBINED.
Gently stir in blueberries, OR use frozen and drop into muffins – it works well because you can sprinkle them into muffins individually and not make the batter turn all blue!
Notes:
1. Do not overfill the muffin liners with batter.
2. You can bake in 9x5 loaf pan rather than muffin tin.
Bake until a toothpick test shows clean or about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.74 Kcal (2281 kJ)
Calories from fat	353.59 Kcal
		% Daily Value*
Total Fat	39.29g	60%
Cholesterol	150.19mg	50%
Sodium	586.23mg	24%
Potassium	96.53mg	2%
Total Carbs	44.38g	15%
Sugars	18.53g	74%
Dietary Fiber	3.14g	13%
Protein	5.8g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	1.9mg	11%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	404.28 Kcal (1693 kJ)
Calories from fat	262.42 Kcal
		% Daily Value*
Total Fat	29.16g	60%
Cholesterol	111.47mg	50%
Sodium	435.07mg	24%
Potassium	71.64mg	2%
Total Carbs	32.93g	15%
Sugars	13.75g	74%
Dietary Fiber	2.33g	13%
Protein	4.3g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	13%
Iron	1.4mg	11%
Calcium	71.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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