Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake layer pans.
- Combine the cake mix, instant vanilla pudding, milk, vegetable oil and the 3 whole eggs. Mix until blended. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Set aside cakes to cool.
- To Make Lemon Cheese Filling: In the top half of a double boiler combine the egg yolks, white sugar, butter or margarine, flour, grated lemon rind and lemon juice. Cook stirring constantly over medium heat until mixture is thick enough to spread. Let cool before spreading between cooled cake layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3986.93 Kcal (16692 kJ) | ||
| Calories from fat | 2679.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.71g | 458% | |
|---|---|---|---|
| Cholesterol | 1966.07mg | 655% | |
| Sodium | 1276.61mg | 53% | |
| Potassium | 1293.35mg | 28% | |
| Total Carbs | 287.22g | 96% | |
| Sugars | 222.34g | 889% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 65.64g | 131% | |
| Vitamin C | 95.2mg | 159% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.5mg | 47% | |
| Calcium | 643.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 263.84 Kcal (1105 kJ) | ||
| Calories from fat | 177.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 458% | |
|---|---|---|---|
| Cholesterol | 130.11mg | 655% | |
| Sodium | 84.48mg | 53% | |
| Potassium | 85.59mg | 28% | |
| Total Carbs | 19.01g | 96% | |
| Sugars | 14.71g | 889% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 4.34g | 131% | |
| Vitamin C | 6.3mg | 159% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 47% | |
| Calcium | 42.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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