Blueberry Coffee Cake Muffins (Ina Garten) Recipe

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Blueberry Coffee Cake Muffins (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
  3. Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.82 Kcal (3843 kJ)
Calories from fat 741.87 Kcal
% Daily Value*
Total Fat 82.43g 127%
Cholesterol 257.41mg 86%
Sodium 213.02mg 9%
Potassium 395.79mg 8%
Total Carbs 39.92g 13%
Sugars 14.93g 60%
Dietary Fiber 1.34g 5%
Protein 9.1g 18%
Vitamin C 4.8mg 8%
Vitamin A 0.8mg 28%
Iron 0.4mg 2%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 325.33 Kcal (1362 kJ)
Calories from fat 262.97 Kcal
% Daily Value*
Total Fat 29.22g 127%
Cholesterol 91.24mg 86%
Sodium 75.51mg 9%
Potassium 140.29mg 8%
Total Carbs 14.15g 13%
Sugars 5.29g 60%
Dietary Fiber 0.47g 5%
Protein 3.23g 18%
Vitamin C 1.7mg 8%
Vitamin A 0.3mg 28%
Iron 0.2mg 2%
Calcium 79.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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