Pumpkin Bundt Cake Recipe

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Pumpkin Bundt Cake
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Ingredients
7
Count
Nutrition
173
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (18 1/2 oz) box yellow cake mix
  • 3/4 cup sugar
  • 1/2 cup oil
  • 1 (15 1/2 oz) can pumpkin
  • 1/4 cup water
  • 1 tsp cinnamon
  • 4 large eggs

Directions:

  1. Preheat oven 350 degrees.
  2. Lightly grease bundt pan.
  3. Mix all ingredients until well blended.
  4. Pour into greased bundt pan.
  5. Bake for 45 minutes or until toothpick inserted comes out clean.
  6. Let set until cool.
  7. Put onto a cake plate.
  8. Put a glaze if you like on top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.8 Kcal (723 kJ)
Calories from fat 117.65 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 74.4mg 25%
Sodium 45.88mg 2%
Potassium 40.38mg 1%
Total Carbs 11.99g 4%
Sugars 8.91g 36%
Dietary Fiber 0.19g 1%
Protein 2.78g 6%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 333.88 Kcal (1398 kJ)
Calories from fat 227.33 Kcal
% Daily Value*
Total Fat 25.26g 20%
Cholesterol 143.75mg 25%
Sodium 88.64mg 2%
Potassium 78.03mg 1%
Total Carbs 23.17g 4%
Sugars 17.22g 36%
Dietary Fiber 0.38g 1%
Protein 5.37g 6%
Vitamin C 0.5mg 0%
Iron 0.9mg 3%
Calcium 37.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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