Beer Cake I Recipe

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Ingredients

Count

Nutrition

1045

Calories

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 (3.5 oz) package instant vanilla pudding mix
1 cup beer
1/4 cup vegetable oil
4 eggs

Directions:

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1044.97 Kcal (4375 kJ)
Calories from fat	666.76 Kcal
		% Daily Value*
Total Fat	74.08g	114%
Cholesterol	654.72mg	218%
Sodium	839.17mg	35%
Potassium	328.81mg	7%
Total Carbs	61.44g	20%
Sugars	26.37g	105%
Dietary Fiber	0.28g	1%
Protein	24.3g	49%
Iron	3.8mg	21%
Calcium	155.4mg	16%

Amount Per 100 g
Calories	199.19 Kcal (834 kJ)
Calories from fat	127.1 Kcal
		% Daily Value*
Total Fat	14.12g	114%
Cholesterol	124.8mg	218%
Sodium	159.96mg	35%
Potassium	62.68mg	7%
Total Carbs	11.71g	20%
Sugars	5.03g	105%
Dietary Fiber	0.05g	1%
Protein	4.63g	49%
Iron	0.7mg	21%
Calcium	29.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

27

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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