Directions:
- Preheat the oven to 350°F.
- Grease and flour a bundt pan.
- Mix the first 6 ingredients and beat for 5 minutes.
- Separately, mix the pecans, sugar and cinnamon.
- In the bundt pan, layer about 1/2 of the cake batter.
- Top with about 1/2 the pecan mixture.
- Repeat the layers.
- NOTE: If you scrape the bowl and kind of dot the batter on top of the final pecan layer, the sugar won't get as dark in the oven.
- Bake for 45-50 minutes.
- Let cool and then invert onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.34 Kcal (3476 kJ) | ||
| Calories from fat | 707.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.61g | 121% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 209.17mg | 9% | |
| Potassium | 261.63mg | 6% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 414.96 Kcal (1737 kJ) | ||
| Calories from fat | 353.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 121% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 55% | |
| Sodium | 104.53mg | 9% | |
| Potassium | 130.75mg | 6% | |
| Total Carbs | 15.13g | 10% | |
| Sugars | 9.11g | 73% | |
| Dietary Fiber | 2.38g | 19% | |
| Protein | 5.28g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 43mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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