Blueberry Lemon Trifle Recipe

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Blueberry Lemon Trifle
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Ingredients
6
Count
Nutrition
100
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Set aside 1/4 cup blueberries for garnish.
  2. In a large bowl, combine pie filling and yogurt.
  3. In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours.
  4. Garnish with reserved blueberries, and lemon and mint if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.68 Kcal (417 kJ)
Calories from fat 5.83 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 0.68mg 0%
Sodium 116.2mg 5%
Potassium 107.74mg 2%
Total Carbs 21.64g 7%
Sugars 14.58g 58%
Dietary Fiber 0.76g 3%
Protein 2.8g 6%
Vitamin C 3.5mg 6%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 110.98 Kcal (465 kJ)
Calories from fat 6.49 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 0.75mg 0%
Sodium 129.38mg 5%
Potassium 119.95mg 2%
Total Carbs 24.1g 7%
Sugars 16.24g 58%
Dietary Fiber 0.84g 3%
Protein 3.12g 6%
Vitamin C 3.9mg 6%
Calcium 70.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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