Directions:
- Fill 8 one-cup glass jars, sterilized according to the jar manufacturer's instructions, and then process according to the manufacturer's instructions.
- Once the jars have cooled, to make sure all of the lids are sealed, push down on the center of each. If the lid pops back up, the jar isn't sealed; you should refrigerate and eat any jam in unsealed jars within a couple of weeks. Properly sealed jars will keep in a cool, dry place for several months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.7 Kcal (1389 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.08mg | 1% | |
| Potassium | 74.1mg | 2% | |
| Total Carbs | 84.75g | 28% | |
| Sugars | 79.53g | 318% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.51 Kcal (848 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.38mg | 1% | |
| Potassium | 45.24mg | 2% | |
| Total Carbs | 51.74g | 28% | |
| Sugars | 48.56g | 318% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 6.4mg | 17% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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