Blueberry Lemon Bundt Cake With Lemon Glaze Recipe

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Blueberry Lemon Bundt Cake With Lemon Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl, whisk 2 1/2 cups flour, baking powder and salt. Set aside.
  3. In another mixing bowl, cream butter, and both sugars on high, until light and fluffy.
  4. Add eggs, one at a time, beating until completely combined.
  5. Beat in vanilla.
  6. On low speed, alternate adding the flour mixture with the sour cream.
  7. In a separate bowl, toss blueberries, zest and remaining flour.
  8. Fold into batter.
  9. Grease and flour a 12 cup bundt pan.
  10. Spread batter into pan.
  11. Bake cake on bottom rack of oven for 60-70 minutes.
  12. Cool in pan for about 20 minutes, then invert onto rack. Cool completely.
  13. For the glaze, combine the juice of two lemons with 2-3 cups of icing sugar, until desired consistency has been reached.
  14. Drizzle glaze over cake.
  15. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.92 Kcal (2541 kJ)
Calories from fat 191.99 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 109.38mg 36%
Sodium 290.22mg 12%
Potassium 309.36mg 7%
Total Carbs 95.6g 32%
Sugars 43.2g 173%
Dietary Fiber 2.57g 10%
Protein 10.04g 20%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 122mg 12%
Amount Per 100 g
Calories 308.29 Kcal (1291 kJ)
Calories from fat 97.52 Kcal
% Daily Value*
Total Fat 10.84g 33%
Cholesterol 55.56mg 36%
Sodium 147.42mg 12%
Potassium 157.14mg 7%
Total Carbs 48.56g 32%
Sugars 21.94g 173%
Dietary Fiber 1.31g 10%
Protein 5.1g 20%
Vitamin C 4mg 13%
Vitamin A 0.1mg 6%
Iron 1.5mg 16%
Calcium 62mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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