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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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This is every bit as delicious as it looks! This is beautiful for any occasion, whether it be a fabulous brunch, or a get-together or even for a special dinner for the family.The chilling time is not counted in the times. It should be well-chilled before serving. Keep in the fridge in-between servings. Ingredients:
3 cups fresh blueberries, divided |
2 (15 3/4 ounce) cans lemon pie filling |
2 cups lemon yogurt |
1 prepared angel food cake, cut into 1-inch cubes (8 to 10 ounces) |
1 (8 ounce) carton frozen whipped topping, thawed |
lemon slices and fresh mint (optional) |
Directions:
1. Set aside 1/4 cup blueberries for garnish.
2. In a large bowl, combine pie filling and yogurt.
3. In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours.
4. Garnish with reserved blueberries, and lemon and mint if desired.
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