Ingredients:
- 1 lemon
- 2 (3 1/2 oz) packages instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free)
Directions:
- Cut pound cake into cubes and place in large colander. Sprinkle juice from 1 lemon over cake. Toss gently.
- In separate bowl combine milk, sour cream and half of whipped topping, whisk until smooth. Add pudding and whisk until pudding begins to thicken.
- Set 10 blueberries aside for garnish (optional). Place 1/3 of cake in bottom of bowl(glass bowl make a pretty presentation). Top with 1/3 of blueberries. Then top with 1/3 of the pudding mixture and spread evenly. Repeat layers 1-2 more times.
- You can decorate the top with remaining whipped cream and reserved berries if you would like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.19 Kcal (281 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 101.49mg | 4% | |
| Potassium | 97.71mg | 2% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.48 Kcal (337 kJ) | ||
| Calories from fat | 4.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 121.56mg | 4% | |
| Potassium | 117.03mg | 2% | |
| Total Carbs | 17.54g | 5% | |
| Sugars | 8.16g | 27% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 1.95g | 3% | |
| Vitamin C | 7.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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